I've been working on the larger doilies for my husband today, and I just finished one. I'm going to see what he thinks before I make the other two, but I'm hoping it's big enough. I just invested an entire half day of my life into this doily ...
Anyway, since I didn't have time for a lengthy post (and don't have the doily starched and presentable just yet), I decided to post the recipe for munchies that I made today. It's supposed to be low-fat. I do know it's economical and it came from Light & Tasty magazine a few years ago.
Although the recipe calls for it to be served warm, I like it almost as well cold. That's good, because it makes a lot. We eat what we like while it's warm and then I put it in zippered baggies for a snack for another time.
Sugar and Spice Popcorn
1/2 cup popcorn kernels
3 Tbsp butter
1/4 cup sugar
1 Tbsp water
1 tsp ground cinnamon
1/4 tsp salt
Air pop the popcorn and place in a large roasting pan coated with nonstick cooking spray.
In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat.
Bake, uncovered, at 300 degrees for 10-15 minutes. Serve immediately.
Yield: 4 quarts
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