I haven't starched my husband's white shirts for a few years, but I did for the first year or so [until I convinced him that "do not starch" means exactly what it says :) ]. I don't recall when these stains showed up, though. I do know that one of my visitors ironed something a little too hot and got a mess on the faceplate of my iron, so that could be to blame, too. I've since gotten rid of that iron because the marks wouldn't come off - unless it happened to be something really nice that I was ironing!
On the same note, does anyone know how to clean starch from the faceplate of an iron? I've been starching a few things in the last few days, and I noticed that I have a brownish build-up on the faceplate of my iron. It hasn't transferred to anything, but I'm scared to death that it will.
Any ideas?? Thanks in advance!
1 comments:
Yes, that could be starch built up and burnt on! The only way I clean my iron plate is to iron it on cotton setting onto a large piece of wax paper. It seems to clean it off and makes it easier to iron. You could try some white vinegar on a soft cloth first though. Vinegar is a powerful cleaning agent and very safe.
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